Most traditional candies contain animal gelatin derived from the bones, cartilage, and skins of pigs or cows. On labels, it sometimes appears in full, sometimes as E441. A reality that many ignore… until they read the label.

For vegetarians, vegans, people who eat halal or kosher, or simply those who make ethical choices, gelatin is a real problem. Vegan alternatives use fruit pectin or agar-agar – 100% plant-based, same texture, same pleasure.

Millennials and Gen Z are the drivers of the vegan trend in Canada. These generations read labels, seek ethical alternatives, and share their discoveries on TikTok, Instagram, and Pinterest.

The result: a colorful, artisanal, vegan candy with beautiful kawaii packaging becomes viral content even before it's eaten. It's a double victory – good for the conscience AND good for the feed.

Organizing a wedding, baby shower, or corporate event today means managing guests with varied diets: vegan, halal, kosher, gluten-free. A candy bar with 100% vegan candies solves the problem instantly – everyone can serve themselves, without exception.

Choosing vegan candies is also a concrete step for the planet. Animal gelatin has a much higher carbon footprint than plant-based alternatives. Our candies are made locally in Quebec – less transport, more freshness.

• Zero slaughterhouse by-products in the recipe
• Fruit pectin and agar-agar – natural ingredients with a low carbon footprint
• Made locally in Quebec – fewer transportation miles
• Reduced packaging designed to minimize unnecessary waste

The big fear with vegan candies? That they'll be less chewy, less satisfying. This is completely false with modern artisanal formulations. Kandi Glaze candies are designed to be delicious first and foremost – the vegan part is a bonus, not a compromise.

Fruit pectin for the gummy texture, natural flavors for the taste, vegetable dyes for vibrant colors. All handmade with love in Quebec.